I Buongiorno Susumaniello - 2024 (750m) Corton-Charlemagne toasted hazelnut

toasted hazelnut

Many years of research and tests were needed to finalize the production techniques and secure local sources of the natural ingredients required by the original protocols

100 Points --Jeff Leve

Fermented with close to 70% whole clusters and aged in both concrete and foudres

Drink over the coming 20 years

I Buongiorno Susumaniello - 2024 (750m) Corton-Charlemagne toasted hazelnutWinemaker's Notes: In the violet tinged ruby hue of this wine, one can glimpse all the warmth of Salentothe rewarding labor of manual production and a passion for craftsmanship. Fragrant with wild berries and plum jam, it enchants the palate with notes of spice, pepper, and licorice.