Marie & Vincent Tricot "Escargot" Vintage:2023 third-generation winemaker Matteo Furlani began

third-generation winemaker Matteo Furlani began a new project in addition to his label Cantina Furlani: after years of selling grapes from a 6 hectare plot

” says István Bencze as we slowly walk through his charming vineyards with impressive Lake Balaton views

The newer trees are very densely planted and trellised whereas the older ones are more widely spaced

and Two Hands

juice goes by gravity in used oak for fermentation to start–"mise en masse" into a large stainless steel tank to blend all barrels

Marie & Vincent Tricot "Escargot" Vintage:2023 third-generation winemaker Matteo Furlani beganGrapes: Chardonnay Vintage: 2023 + 2024 Region: Auvergne, France Viticulture: Organic Soils: Clay + Limestone + Basalt Vinification: Direct press, then fermented in tanks Aging: 12 months in neutral barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: Born in Anjou, Vincent left the Loire and attended Oenology School in Beaujolais in the early 1990s. After graduating he stayed in the region and apprenticed in Brouilly from