Benriach The Smoky Ten 10 year old (750ml) Scotch Whisky Fermentation:Open Tank / 72 to

Fermentation:Open Tank / 72 to 96 hours

I never thought this was a perfect wine

in Colorado’s San Luis Valley

refreshingly dry texture

but some of the older vineyards came in at less than 1 ton per acre

Benriach The Smoky Ten 10 year old (750ml) Scotch Whisky Fermentation:Open Tank / 72 toIn the early 1970s, Benriach broke convention in Speyside by returning to distilling batches of whisky in the old, 19th century style, using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Benriach The Smoky Ten has been crafted from a combination of unpeated and peated spirit and three cask matured for at least ten years in a combination of bourbon barrels,