Dried Dragon Fruit Nuts Traditional Uses: Herbal Teas: Brewed

Traditional Uses: Herbal Teas: Brewed for warm

Culinary Applications

and botanical authenticity to everything it touches

Finely milled for convenience

Thin Shell AlmondsGlobal Names:Pashto: بادام پوست نازک (Badam Post-e-Nazuk)Dari: بادام کاغذی (Badam Kaghazi)Arabic: لوز بقشرة رقيقةPersian: بادام پوست کاغذیHindi: पतली छिलके वाली बादामTurkish: İnce Kabuklu BademChinese: 薄壳杏仁 (Báo ké xìngrén)French: Amandes à coque fineSpanish: Almendras de cáscara delgada

Dried Dragon Fruit Nuts Traditional Uses: Herbal Teas: BrewedDried dragon fruit is a vibrant and naturally sweet snack made from fresh dragon fruit that has been carefully dried to preserve its flavor and texture. Known for its striking appearance, this dried fruit features a bright pink or red hue with tiny black seeds throughout. It offers a mildly sweet, slightly tangy taste with a pleasant chewiness, making it a unique and visually appealing addition to a variety of dishes. In many culinary applications,