La Medida, Espadin Mezcal, Mexico, 750mL Washington a rural town in the

a rural town in the region of Thessaly

Effervescent

Aged for 12 months in neutral oak

The aroma is floral and exotic with tantalizing notes of eastern spices

it offers a complex bouquet featuring notes of ripe stone fruits such as apricot and peach

La Medida, Espadin Mezcal, Mexico, 750mL Washington a rural town in theMezcal produced in Ro Golea, San Pedro Quiatoni, Oaxaca Maestro mezcalero Celso Luis Santiago 100% Espadn (Agave angustifolia) Plants mature between 610 years Cooked in an earthen oven Milled using stone tahona Fermented in wooden vats (tinas) Distilled twice using copper pot stills Foreshadowed by a nose of bold dark fruit, sweet green herbs, and dry hard cheese, the explosive palate delivers a motherload of minerality, weighty mouthfeel, and smoky