Russell Henry Malaysian Lime Gin Chuncho toasted wood

toasted wood

peach stones and leaves which gives it a really intense natural peachy flavor

which allows the botanicals to gradually infuse into the spirit

often served to make the wine or sake taste better

are bottled at 46

Russell Henry Malaysian Lime Gin Chuncho toasted woodMost London Dry gins are column still spirits from corn, grains, or even sugar beets, flavored with juniper and other flavoring botanicals. Russell Henry uses a wheat based neutral spirit redistilled on the Germain Robin 16HL cognac still, and also on a small Holstein potstill, following infusion with juniper and several other aromatics, including coriander, orris root, and lemon peel. For this real fruit version, Crispin infuses their "Lighter than