Cantina Tudernum, Umbria Rosso, Sagrentino, Italy, 750mL Gewurztraminer the nose is intense of

the nose is intense of red fruit and black cherry jam

brimming with juicy orange

The organic and biodynamic treatments in vineyards and wines gives to our bottles a perfect blend of nature and human touch

tannins and extract

precision pour spout and strong geometrically faceted sides

Cantina Tudernum, Umbria Rosso, Sagrentino, Italy, 750mL Gewurztraminer the nose is intense ofUmbria Rosso is made from the Sangiovese grapes so typical of the hills in the region surrounding Todi. Once the grapes are brought into the winery they are pressed and separated through a crusher stemmer and successfully loaded in fermentation tanks. The must is then left in contact with the peels for 8 to 12 days. After the gross dregs are removed from the wine, it is placed in steel tanks to age for around four months. Following another three month