Olive and Sinclair - Smoked Nib Brittle Italy as well as a stuffing

as well as a stuffing for piquillo peppers

50% Alicante Nero - 20% Carignano -15% Mourvedre -15% Sangiovese - 5% Alicante Bouschet

a small amount of 145 year-old vine Carignan from the current 2020 vintage - that was fermented 100% true carbonic - was pressed back into tank to add even more lift and freshness

✓ Living culture (with Mother of Vinegar)

Our chips can be dipped into sauces

Olive and Sinclair - Smoked Nib Brittle Italy as well as a stuffingThe Smoked Nib Brittle is made using O&S cacao beans, nibs that have been smoked in our friend Allan Bentons prized smoked house in Madisonville, TN. Once immersed in Benton's signature smoke and encased in buttery brittle then finish it with a layer of the fudgy 67% chocolate.