Celler La Salada "Roig Boig" Ancestral Region_Banyuls as well as to obtain

as well as to obtain maximum finesse and complexity

Robinot operates under a “no rush” mentality and is fascinated by the changes the wines go through during this time

son of Jacques

they produce their wine for pleasure alone

Fining or Filtering: None + Disgorged

Celler La Salada "Roig Boig" Ancestral Region_Banyuls as well as to obtainGrapes: Montnec + Macabeu + Xarel. lo + Sumoll + Monastrell + Roigenc + Mand + Cannonau + Mnica + Torbat + Malvasa de Sitges Region: Catalonia, Spain Vintage: 2025 Viticulture: Biodynamic Soils: Calcareous + Clay Vinification: Grapes are hand harvested, 90% of them are directly pressed and 10% are red grapes which macerate for 20 days (no real extraction) prior to pressing. Spontaneous fermentation in stainless steel and bottled just before the end of