Zajc Cviček, Posavje, Slovenia 2020 Cider drying the grapes and concentrating

drying the grapes and concentrating their sugars and phenolic qualities

more complex and less cloyingly sweet tipple

cafe au lait

Utterly delicious

it scored 93 points in 2011 from the Beverage Testing Institute

Zajc Cviček, Posavje, Slovenia 2020 Cider drying the grapes and concentratingAlso known as the "national drink of Slovenia", made only in the Dolenjska region, Cviek is a unique, traditional wine of controlled origin and composition. Only four local red (Blauer Koelner, Blaufrankisch, Portugiezer and St. Laurent) and five local white varieties (Kraljevina, Welschriesling, Yellow Plavec, Gruner Veltliner and Stajerska Belina) are allowed in Cviek and all are often used in some proportion. The result is a juicy, fresh, rustic