The Local Palate Magazine | Road Trips 2025 PUB201804 "At the Chef's Table Culinary

"At the Chef's Table Culinary Tour

Mountain Valley Water and Petit Jean smoked meats

both of which continue to rank among the best restaurants in America and the world

and anise for a crave-worthy crunch that’s both bold and unexpected

Savory Bread Pudding

The Local Palate Magazine | Road Trips 2025 PUB201804 "At the Chef's Table Culinary"I love road trips for a lot of reasons but mostly this: There are countless ways to make it to your final destination, but it's the wandering away from a direct route that will live in your memories. This issue is packed with meandering detours and winding paths, all meant to offer a summer full of adventure." ~ Erin Byers Murray Editor in Chief