Kikusui Funaguchi, Kunko, Japan, 200mL Potato boasting flavors of nutmeg

boasting flavors of nutmeg

The mixture is proofed down to 40% abv and barrel aged in used whiskey barrels for a minimum of 3 months

tradition and a commitment to unsurpassable quality define the domaine

Ripe and tangy

tropical aged in ex-cognac casks for 4 years

Kikusui Funaguchi, Kunko, Japan, 200mL Potato boasting flavors of nutmegFunaguchi Kunkou Black contains single distilled shochu made from Kikusui sake lees. Sake lee is known for its distinctive noble aroma and high umami content, and we succeeded in making authentic shochu by distilling them. This special sake lee shochu was added to give distinctive amazing aroma instead of regular distilled alcohol usually added to the Funaguchi Original Gold. As a result, Funaguchi Kunkou Black became so much more aromatic,