Ganevat Cotes du Jura "Cuvee Marguerite" Mag Explore_Chillable Reds Ambient yeast fermentation in vat
Description
Ambient yeast fermentation in vat and used barrels
Grapes: Syrah (60% Stolo + 40% Bassi)
Grapes: Pinot Noir + Gamay + Chardonnay
Urban – the patron saint of winemakers – at the top
Soils: Sandstone
Ganevat Cotes du Jura "Cuvee Marguerite" Mag Explore_Chillable Reds Ambient yeast fermentation in vatChardonnay Planted in 1902 2018 vintage Whole cluster fermentation lancienne No racking of the must All whites go through malolactic fermentation No sulfur dioxide added during vinification, only a touch at bottling Aged in demi muids of 300 L and 400 L, as well as 228 L barrels Bottled in the summer, two years after the harvest
Exchange/Return Notes
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