An Evening of Barolo with Vajra Hosted by Kevin Natoli (Wed, June 10) Kamptal malic acid
Description
malic acid
malolactic fermentation and aged in new 500L
They may wind up in more or less the same place overall in the long run
richly fruity
and the wine matured in French oak barrels for 22 months
An Evening of Barolo with Vajra Hosted by Kevin Natoli (Wed, June 10) Kamptal malic acidJoin us for an intimate exploration of Barolo with Kevin Natoli, North American Sales Director for G. D. Vajra and Luigi Baudana. One of Piedmont's most respected family owned estates, Vajra crafts wines that beautifully express the terroir and traditions of Barolo. During this guided tasting, Kevin will lead guests through four acclaimed 2022 Barolos and the winery's iconic Barolo Chinato while sharing insights from his years working with the Vaira
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