Paolo Conterno Ginestra Riserva Barolo - 2007 (750ml) 2025 One month of fermentation begins
Description
One month of fermentation begins with inoculation of heated selected yeasts in stainless steel at 28° C with frequent pumping-over for 2-3 weeks
balance and perfectly timed maturation make this a WINNING DRAM
or Calvert Brewing
but never lower than -12C
pale peach colored wine with a nose initially of apricots and cream
Paolo Conterno Ginestra Riserva Barolo - 2007 (750ml) 2025 One month of fermentation begins
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