Fresh Wild Grey and Green Morel Mushrooms (Origin / USA) Dried Wild Mushroom Mix yellowfoot chanterelle

yellowfoot chanterelle

Additionally

Add them to pasta or risotto

Grand Fir oil is frequently used to enhance meditation as it is very emotionally uplifting

the Saskatoon Berry is a truly Canadian wild berry and one you need to try

Fresh Wild Grey and Green Morel Mushrooms (Origin / USA) Dried Wild Mushroom Mix yellowfoot chanterelleSeason: May August Perhaps the most famous wild mushroom in the world, the wild morel is used in cuisine on every continent. It is unlike any other mushroom, with a slightly meaty, nutty flavour it is easy to understand why it is so loved. Morels go well in many dishes from steak to pasta, or even soups. It is a natural flavour enhancer. Our amazing wild morels are hand harvested in the Pacific Northwest. Please remember to cook your morels thoroughly