Lemon Grass Feijoas Choose peppers that are bright

Choose peppers that are bright in color with no discoloration on the stem

Their distinctive skin turns from green to purplish-black when ripe

with full-color illustrations and 450 recipes and servings suggestions to make cooking with organics an easy pleasure everyday

colorful photographs

cubed or thinly sliced

Lemon Grass Feijoas Choose peppers that are brightQuantity Pack: 6 stalks Seasonality: Year RoundOrigin: USALemon grass is delicious when used in Asian or Thai dishes, and can be sliced, chopped or crushed for stronger flavor. It is used in soups, stews, and tea. The tender bulbous end of lemon grass is often thinly sliced and added to dishes, lending a wonderfully pungent flavor. The more fibrous and coarse green end of the lemon grass is often used for its flavoring, but it does not disintegrate