Bacon: A Savor the South Cookbook Technology & Engineering and Estelle's Butterscotch Pound Cake

and Estelle's Butterscotch Pound Cake

and invention continue to shape the foodways of the Eastern Shore of Virginia

co-author of James Beard Award-winning Mastering the Art of Southern Cooking and Southern Biscuits with Nathalie Dupree

all are easy enough for anyone to make at home

and bay leaves

Bacon: A Savor the South Cookbook Technology & Engineering and Estelle's Butterscotch Pound CakeAuthor: Fred Thompson From the earliest days of European settlement in the South, as in many rural economies around the globe, cured pork became a main source of sustenance, and the cheaper, lower on the hog cuts notably, bacon became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient's regional culinary history and outsized contributions to the table. Delicious, of course, straight