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Libertine Wines - Hopped up on Goofballs NV Nebbiolo buttery flesh
Libertine Wines - Hopped up on Goofballs NV Nebbiolo buttery flesh
Libertine Wines - Hopped up on Goofballs NV Nebbiolo buttery flesh
Libertine Wines - Hopped up on Goofballs NV Nebbiolo buttery flesh
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Libertine Wines - Hopped up on Goofballs NV Nebbiolo buttery flesh

SKU 77151740267
4.9
Description

buttery flesh

This dry-cured beef round is elegant and lean

Also try it with eggs in a breakfast spread

and specifically by the Kimchi made at Ernies Cafe in Friday Harbor

Dolin's red vermouth has a very long history

Libertine Wines - Hopped up on Goofballs NV Nebbiolo buttery fleshHops added to Gewurztraminer. Sounds strange, but is quite good. Nose of a hoppy beer, palate of a wine. Go figure.

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