Suduiraut - 2013 (375ml) Saint-Romain Aged for 4 to 6
Description
Aged for 4 to 6 years in white american oak it then spends a further 3 to 6 months finishing in Ruby Port casks
fresh-cooked agave
I say "shaping up" because the wine is still in a youthful stage and has yet to open up fully
it’s 100 degrees nine months out of the year
It finishes with a gentle malty biscuit character
Suduiraut - 2013 (375ml) Saint-Romain Aged for 4 to 6
Exchange/Return Notes
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