Raoul Clerget, Chablis, France, 750mL Sancerre structure and light craving

structure and light craving

It can definitely stand a chill

Taylor implemented several innovative methods still used today

this wine follows traditional Champagne methods of vinification and is aged on its lees for a minimum of 18 months prior to release

100% Vermentino made from whole cluster press with minimal intervention in the Chai makes for an intriguingly savory and a tad funky yet bright wine of distinction and weight

Raoul Clerget, Chablis, France, 750mL Sancerre structure and light cravingA dry white wine made from Chardonnay grapes in the Chablis region of France. It is known for its crisp, refreshing acidity, and its mineral notes, often described as having a steely, flinty character attributed to the region's unique soil composition.