La Dame de Montrose, Saint-Estephe, Bordeaux, France, 2011, 750mL Zamorra Catherine Parish

Catherine Parish

and spices marry with a blend of wine and brandy from the Finger Lakes of New York to make vermouth inspired by the Italian vermouths enjoyed by generations of cocktail makers

Sara became enamored with low intervention wines when she first started working as a wine buyer in San Francisco

the aromas of elderflower in this white vermouth give way to notes of fresh almond and peach

The well-drained soils of Bierzo are slate and granite

La Dame de Montrose, Saint-Estephe, Bordeaux, France, 2011, 750mL Zamorra Catherine ParishThis structured wine is the second wine of Chteau Montrose. It is balanced, the smooth, fresh fruits and plum skin texture making it already accessible.