Maison Raday "Meunier d'Ailleurs" Base Vintage:2019 These native yeasts are used

These native yeasts are used for both primary and secondary fermentations

The "challenging" is to cooperate every year with talented and virtuous Vignerons in line with his philosophy by buying from them small quantities of their grapes which he elaborates according to his personal vision of the terroir

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Maison Raday "Meunier d'Ailleurs" Base Vintage:2019 These native yeasts are usedGrapes: Meunier Region: Les Froids Vent, Champagne, France (cultivated by Regis Poissinet) Vintage: 2019 Viticulture: Organic Vinification: 11 months in barrel Aging: Matured in barrels for 11 months and then aged in bottle on the lees for 3 years Fining or Filtering: Disgorged Sulfur: none Dosage: 0 g l Notes from the Importer: The history of Maison Raday began in 2018 when Valentin Tribaut left the family Domaine (Champagne Tribaut Schloesser) to