Juslyn Vineyards Cabernet Sauvignon Spring Mountain District - 2010 (1.5 Liter) Calabria water and vanilla sugar made

water and vanilla sugar made with Fresh vanilla from Madagascar

and the distiller describes it as akin to “drinking a martini in a pine forest

A wellbalanced

Picked up by hand when fully ripen

Akashi Ume (Plum) Whisky is a unique and innovative Japanese whisky that blends the smooth richness of whisky with the subtle

Juslyn Vineyards Cabernet Sauvignon Spring Mountain District - 2010 (1.5 Liter) Calabria water and vanilla sugar madeSome ageable Cabs are lovely to drink on release. Not this one. It's tough in tannins, with a gum stinging astringency. Below all that are ripe, concentrated blackberry jam and cassis flavors. Blended with Merlot, Cabernet Franc and Petit Verdot, it's already throwing some sediment, a good sign, which means you won't have to wait 20 years for it to come around. Pop that cork after 2018. 90 Points, Wine Enthusiast