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Rey Supremo Tequila Extra Anejo (750ml) Size:750ml The Cremant is produced using

SKU 75005299228
4.9
Description

The Cremant is produced using the Methode Traditionnelle (Champenoise) and it is aged at least 15 months on the lees before being disgorged

soft finish that melts onto the palate

Floral and perfumed on the nose with notes of baking spice and orange oil

single estate molasses & fresh sugarcane cultivated over 4

The winemaker

Rey Supremo Tequila Extra Anejo (750ml) Size:750ml The Cremant is produced usingRey Supremo Extra Aejo matures for 4 6 years in white oak barrels, producing soft and creamy notes of caramel and vanilla. reysupremo. us our reyes

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