US$ 100.00
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The Cremant is produced using the Methode Traditionnelle (Champenoise) and it is aged at least 15 months on the lees before being disgorged
soft finish that melts onto the palate
Floral and perfumed on the nose with notes of baking spice and orange oil
single estate molasses & fresh sugarcane cultivated over 4
The winemaker
Rey Supremo Tequila Extra Anejo (750ml) Size:750ml The Cremant is produced usingRey Supremo Extra Aejo matures for 4 6 years in white oak barrels, producing soft and creamy notes of caramel and vanilla. reysupremo. us our reyes
US$ 100.00
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US$ 85.00
US$ 24.99