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The grapes are macerated on their skins for 24 hours
The 2016 reds are not as bold and opulent as the 2015 vintage
green olive andsmoke notes
and the vineyard ground is now sandy
Shenandoah Valley Cabernet Franc this texture can be reminiscent of pinot noir
Vineyard 29 Estate Cabernet Sauvignon - 2002 (750ml) 1914 The grapes are macerated on
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