Grilled Octopus in EVOO by Conservas Braseadas Fish bronze-drawn and slow-dried at a

bronze-drawn and slow-dried at a low temperature

the oil is excellent for cooking and dressings

The aesthetic of this jar and the product itself were inspired by a trip to the world famous Katz Deli in Manhattan

I like to mix a shot in tonic water with a slice of citrus

Try adding a few dashes to your vodka sodas and gin & tonics

Grilled Octopus in EVOO by Conservas Braseadas Fish bronze-drawn and slow-dried at aGueyu Mar Chargrilled Octopus in Extra Virgin Olive Oil is a rare delight sourced right from Galician waters. Within each can, you'll discover a whole tentacle, skillfully chargrilled over glowing embers of holm oak and hand packed in Castillo de Canena extra virgin olive oil. The result is a toothsome tentacle with great flavor and a lovely texture.