The Month of Their Ripening: North Carolina Heritage Foods Through the Year Specific Ingredients Whether you're braising

Whether you're braising

Screen Doors and Sweet

They write about food

where the student newspaper piqued his interest in publishing

"Mouthwatering

The Month of Their Ripening: North Carolina Heritage Foods Through the Year Specific Ingredients Whether you're braisingAuthor: Georgann Eubanks Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, Georgann Eubanks takes readers on a flavorful journey across the state. She begins in January with the most ephemeral of southern ingredients snow to witness Tar Heels making snow cream. In March, she takes a midnight canoe ride on the Trent River in search of shad, a bony fish with a savory history. In