Chanterêves "La Combe" Rouge Region_California where local customers gathered to

where local customers gathered to drink

with a focus on letting the vines and surrounding nature remain as free as possible

a blend of all three varietals that came about from Alexis’ historical research: “Traditionally

brut sparkling rosé is one that easily transitions from cocktail hour to dinner

some small plots from which she has created three still wines that will serve as a counterbalance to Julien's own label

Chanterêves "La Combe" Rouge Region_California where local customers gathered toGrapes: Pinot Noir Region: Burgundy, France Vintage: 2024 Viticulture: Organic Soils: Granite + Limestone Marls Vinification: : 100% whole cluster, ambient yeast fermentation in wooden vats with a pied de cuve, no temperature control, daily pump overs with buckets, limited foot punch downs at the end of cuvasion, malo during the cuvaison or immediately after pressing, aged for 10 12 months in used barrels, blended and aged with the fine lees in