Benoit Moreau "Chassagne Montrachet" Type_Orange The must was fermented spontaneously

The must was fermented spontaneously with indigenous yeasts and a small amount of sulfur

working with local employment support facilities to jointly carry out tasks such as grape cultivation and labeling

Approximately half of the final blend is aged in old oak barrels with the other half aged in tank

No pesticides

Their first project

Benoit Moreau "Chassagne Montrachet" Type_Orange The must was fermented spontaneouslyGrapes: Chardonnay Region: Burgundy, France Vintage: 2023 Viticulture: Biodynamics Soils: Limestone Vinification: Direct slow press Aging: 18 months in oak barrels Fining or Filtering: light fining, no filtering Notes from the Importer: Since 1990, Benoit Moreau worked with his father and brother at the family Domaine in Chassagne Montrachet, Domaine Bernard Moreau & Fils. After several years as the vineyard manager, he decided to create his own