Catherine & Gilles Vergé "Viré Clessé Coteaux de Quarts" Region_Savoie He always found himself reaching

He always found himself reaching for the bottles his late father had produced via those “archaic” methods

organic and natural winemaking methods…with Premier and Grand Cru vineyards and fruit)

Vinification:Crushed

While the division of labor principally consists of Olivier in the vines and Alice in the cellar and office

fruity nose with a touch of funk and forest strawberries

Catherine & Gilles Vergé "Viré Clessé Coteaux de Quarts" Region_Savoie He always found himself reachingGrapes: Chardonnay Region: Macon, Burgundy, France Vintage: 2004 Viticulture: Permaculture Soils: Schist + Limestone Vinification: Direct press then slow fermentation and aging in barrel Fining or Filtering: None Sulfur: None Notes from the Importer: Catherine and Gilles farm 3 hectares of old vine Chardonnay around the village of Vire. Serious and passionate campaigners for natural wine, they are driven by their commitment to producing wines with