The Kentucky Bourbon Cookbook Ethnic Orientation/Chicano San Francisco Chronicle

San Francisco Chronicle

and spices in a balanced blend made for smoked wings

and Warm Broccoli Salad with Cheddar and Bacon Vinaigrette share the menu with the definitive recipe for Pimento Cheese

An ode to Texas barbecue in films

and Avocado Salad

The Kentucky Bourbon Cookbook Ethnic Orientation/Chicano San Francisco ChronicleAuthor: Albert W. a. Schmid About the Author Albert Schmid has worked as an executive chef and currently teaches at Sullivan University's National Center for Hospitality Studies. He lives in Louisville, Kentucky and is the author of The Hospitality Manager's Guide to Wines, Beers and Spirits, which is now in its second edition.