Mancino Vermouth - Chinato Rillette Uncured pork belly
Description
Uncured pork belly
pecorino cheese
or set of barrels of different ages
organic limes
No SO2 added
Mancino Vermouth - Chinato Rillette Uncured pork bellyFrom the producer: The intersection created by Giancarlo between the three Mancino Vermouth: Secco, Bianco and Rosso, based on a a Barbera Dasti D. O. C. G with the addition of pure China Calissaja. The palate is rich, deep and bitter with the notes of the red wine that gives to the Chinato all the characteristic to be a remarkable digestive and aperitif. To be served chilled or at room temperature. 17,5% Vol.
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