Southern Barbecue & Grilling honey/syrup including the big four BBQ

including the big four BBQ regions

Courtney Lewis

In the world of competitive barbecue

The traditional biscuits in this book encompass a number of types

Author: Alexandra Kennon

Southern Barbecue & Grilling honey/syrup including the big four BBQAuthor: Daniel Schumacher Barbecue may not have been invented in the American South, but Southerners have worked hard to perfect it. In a relentless pursuit of the tenderest pork, chicken, and beef, generations of hardworking Southerners have tended coals, adjusted smokers, and stewarded the meat to its perfect state. These humble folks started with the simplest ingredients on earth meat and fire and added rubs, sauces, and smoke to the mix as time