Eating in the Middle tabla de queso the new edition of MORNING

the new edition of MORNING FOOD has all the cozy appeal and culinary authority of the original in a charming new package

the focus here is on good food

personal photos

Salty Dogs

Gorgeous color photography accompanies many of the recipes throughout

Eating in the Middle tabla de queso the new edition of MORNINGIn her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size. In 80 recipes, she shows how she eats: mostly healthy meals that are packed with flavor, like Lemon Roasted Chicken with Moroccan Couscous and Butternut Squash Salad with Kale