Kamara "Nimbus Ritinitis" Region_Cahors The vineyards of Molesme are
Description
The vineyards of Molesme are well known for producing excellent sparkling wines
Notes from the Importer: In 2015
and also with indigenous Hungarian varieties with tongue-twisting names (Keknyelú
who Dominique recalls as a strong woman of the earth
yet remains poised with detail and levity
Kamara "Nimbus Ritinitis" Region_Cahors The vineyards of Molesme areGrapes: Assyrtiko Region: Thessaloniki, Greece Vintage: NV Viticulture: Organic Soils: Clay + Schist Vinification: The skins of Assyrtiko macerate in stainless steel tanks with the must for 5 8 days at low temperature. The grapes are destemed. After removal of the pomace, the must produced by the first run juice ferments at 18 21 C for 20 30 days. During the fermentation high quality pine resin from the mountains of Evia is added, following the
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