Poderi Cellario - Il Baffone - Vino Bianco Frizzante Ventoux with lively acidity and ripefruit

with lively acidity and ripefruit

It is made just outside of Trento in Alto Adige by the Cappelletti family

and monk pepper

buttery dome-shaped rich brioche bread Panettone studded with chopped dried figs

From the producer: We can't bear to throw away the luscious juices that remain after preserving our donut peaches

Poderi Cellario - Il Baffone - Vino Bianco Frizzante Ventoux with lively acidity and ripefruitCopy: (100 150 word count) Its no secret that Poderi Cellario is among our favorite Italian producers around here. Since their wines first hit our shelves a year ago, weve fallen in love with them. Natural Piedmontese wines, often bottled in liters that scratch the itch for delicious Italian glou glou? Sign us up. I was particularly excited to hear that they were making a new Pt Natwho isnt these days?because I knew theyd nail it. Turns out, they sure