Les Deux Anes "Limo d'Anes" Region_Japan and in 2006 she moved

and in 2006 she moved to Berlin for her first job working at a German television station as a Junior Editor

Vinification: Hand harvested + direct pressed into stainless steel where it undergoes malolactic fermentation before aging

Didier arrived in Anjou at the end of 1996 and after working with winemakers in the area for nearly 10 years took over the 3ha that he now farms

These are Lembergers of astounding clarity

Joachim grew up in Norway and Olivia in San Francisco

Les Deux Anes "Limo d'Anes" Region_Japan and in 2006 she movedGrapes: Carignan Region: Languedoc Roussillon, France Vintage: NV Viticulture: Biodynamic Soils: Clay + Limestone Yeasts: Native Vinification: The grapes are hand harvested and destemmed before they are direct pressed to tank. The wine ferments for 2 3 weeks and is then transferred to grolsch top bottles to finish fermentation in bottle as a ros pet nat. The wine is not disgorged and zero sulfur is added. Aging: A few months Fining or Filtering: None