Askur Yggdrasil, London Dry Gin, 750mL Perú then spent 6 years in

then spent 6 years in ex-bourbon in the UK  before being bottled in New York State

leather and exotic spice

and with no additives of any kind at any step of the production process

in two distinctive terroirs between Kanalia and Dafnospilia

and bottled without filtration

Askur Yggdrasil, London Dry Gin, 750mL Perú then spent 6 years inLondon Dry Gin produced by Wanderlust Spirits in Reykjavik, Iceland A base of French winter wheat is distilled 7 times and carbon filtered then combined with a concentrated botanical distillate made in the UK After rectification, the final spirit is proofed with soft, glacial water from Iceland Botanicals include juniper, coriander, angelica, citrus, licorice, and cassia bark Top notes of evergreen and lime zest tempered by a soft mouthfeel, followed