Guiberteau "Saumur Blanc Le Bourg" Explore_Oxidative The wine ferments for 2-3

The wine ferments for 2-3 weeks and is then transferred to grolsch-top bottles to finish fermentation in bottle as a rosé pet-nat

a clear demonstration of the incredible terroir of Saumur

With Berlin in her rearview mirror

They make a variety of beers

Yotam Ottolenghi

Guiberteau "Saumur Blanc Le Bourg" Explore_Oxidative The wine ferments for 2-3Grapes: Chenin Blanc Region: Saumur, France Vintage: 2023 Viticulture: Organic Soils: Single parcel located below the Clos des Carmes, in Brz. Sandy clay soil, limestone bedrock. Vinification: Hand harvested, sorted in the vineyards. Pressed with whole clusters. Ambient yeast fermentation in vat and used barrels. Aging: 11 12 months in used barrels Fining or Filtering: No fining, lightly filtered Sulfur: Minimal at bottling Notes from the Importer: