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For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes Rosiee Thor this insightful book offers an*Winner of the 2024 IACP Cookbook Award for Literary or Historical Food Writing* A must have anthology of the leading Black women and femmes shaping todays food and hospitality landscapefrom farm to table and beyondchronicling their passions and motivations, lessons learned and hard won wisdom, personal recipes, and more. Chef and writer Klancy Miller found her own way by trial and erroras a pastry chef, recipe developer, author, and founder of For