Manuel Olivier Gevrey Chambertin - 2017 (750ml) Natural Wine The 2010 Numanthia comes from

The 2010 Numanthia comes from a cooler vintage than the 2009 – a season when Manuel Louzada told me that he had to wear a pullover in the vineyard during picking

it has medium-firm

scorched earth

000 cases made

spicy and refreshingly bitter

Manuel Olivier Gevrey Chambertin - 2017 (750ml) Natural Wine The 2010 Numanthia comes fromThis Gevery village wine comes from a vineyard located in the heart of the village at the foot of the hillside, facing due east. The parcel is called La Brunelle, at an altitude of 260 m. Winemaker's notes: Fermentation: 50% of the entire harvest is placed at the bottom of the vat, the remaining 50% is destemmed and completes the vat. Cold maceration for one week, native yeasts, vatting for 5 to 6 weeks at 30C. Pigeage and pumping over according to