Red Wine Catering Package summer uncorked Staff Pick: "This is my

Staff Pick: "This is my go-to summer wine

such as mango

this wine pairs fantastically with mushroom risotto

) Fermented in steel and aged for 3 months before bottling

after over 40 years pioneering organic and biodynamic wine-growing in California

Red Wine Catering Package summer uncorked Staff Pick: "This is my12 bottles of medium bodied, sustainably produced red wine. STANDARD Bacchus Cabernet Sauvignon 2023: A quintessential California Cabernet, it shows dark fruits, firm tannins and a hearty, full body. DELUXE Domaine Gassier 'Michel & Tina' Cotes du Rhone Rouge 2023: Deep ruby in the glass, with aromas of ripe black fruit, violet and licorice, the wine is full and velvety, with flavors of blackberry, cassis and hints of thyme and rosemary. NOT AVAILABLE