Bordiga Excelsior Vermouth Size:750 ml and subtle cola-like complexity

and subtle cola-like complexity

and spirits column-distilled a single time and generally made with only apples

and wheat that's similar to unaged whiskey—combined with neutral grain spirit and botanicals including juniper

a particularly fine-grained type of Japanese oak

This is a touch less bitter and slightly more citrusy and herbal than Campari

Bordiga Excelsior Vermouth Size:750 ml and subtle cola-like complexityThe Bordiga spirits company was founded in 1888 and released its first Vermouth in the same year. This red vermouth was made with the inclusion of rare spices from East Africa, along with Nebbiolo wine (like the region's famous Barolo wine) and Alpine herbs, imparting a wonderful depth of dry, herbal flavour. Flavors of dried liquorice roots and wormwood, bittersweet with dark red fruits, zesty orange peel, drying herbs and baking spices. A classic