Castel Pujol, Folklore, Skin Contact, Trebbiano and Petit Manseng, Uruguay, 750mL Grolleau the spiritual home of modern

the spiritual home of modern coffee culture

elegant coffee houses

Bright red fruit with beautiul acidity and freshness is balanced out with just slight hints of salinity

Utterly delicious

yellow flowers and pronounced yeastiness on the nose lead to a creamy

Castel Pujol, Folklore, Skin Contact, Trebbiano and Petit Manseng, Uruguay, 750mL Grolleau the spiritual home of modernHandpicked into 15kg boxes. Made with 90% Trebbiano with 10% Petit Manseng Skins. Trebbiano bunches are destemmed over the tanks and kept in maceration with their skins and Petit Manseng skins kept for 90 days. Fermented with selected native yeasts. Kept in the tank for over 3 months for natural clarification, unfiltered. Then bottled with minimal handling in order to preserve all its freshness with nominal So2. Soft aromas of fruit salad and