Jean Baptiste Hardy "Fief de Chaintre" Farming_Organic In Saint-Aubin
Description
In Saint-Aubin
after spending time in Alsace he knew that is where he wanted to be
You get the feeling it was always there but has just emerged over the last years
The palate is spicy and herbaceous with dried red and black fruit layered with spice
He decides on the bottling dates by taste
Jean Baptiste Hardy "Fief de Chaintre" Farming_Organic In Saint-AubinGrapes: Melon de Bourgogne Region: Muscadet, Loire Vintage: 2024 Viticulture: Organic + Biodynamic Soil: Loam + Silt Vinification: 12 months on lees in 450L barrels and concrete Aging: 6 months further aging in subterranean glassed vats Notes from the Importer: Jean Baptiste Hardy took over just under four hectares of old vines from massale section, planted between 1950 and 1960 at the end of 2018 in the commune of Mouzillon (Muscadet). His first
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