Cantina San Biagio Vecchio Cacciabruco - 2022 (750ml) Pauillac Spontaneous fermentation

Spontaneous fermentation

While the 2010s here are some of the greatest wines of the vintage

Michael Franz – September 26

20% of this wine was aged for 15 months in 225-liter barrels under a veil of flor

5% to 17% ABV) – about the strength of a strong wine

Cantina San Biagio Vecchio Cacciabruco - 2022 (750ml) Pauillac Spontaneous fermentationMade from grapes grown organically in Emilia Romagna. It is a blend of 20 % Malvasia Aromatica, 40 % Trebbiano, 40 % Albana. The Malvasia spent a week on the skins, while the other grapes were vinified as white wine. This offers a bright, clean nose of citrus, preserved lemon, a hint of petrol. On the palate the wine is structured but playful with fresh acidity and good drive on the palate, with texture from the skins adding interest without excess