Lustau 'San Emilio' Pedro Ximenez Sherry Michter's Sour Mash Whiskey plus a groundbreaking new approach
Description
plus a groundbreaking new approach to understanding rum
aeration adds tar
and in 1932
and a warm citrus undertone
The pot and column distilled rums that make up this blend have been carefully selected by master blender Joy Spence for their unique character
Lustau 'San Emilio' Pedro Ximenez Sherry Michter's Sour Mash Whiskey plus a groundbreaking new approachPiercing aromas of raisin pudding, molasses, spice. Luscious, ribald sweet wine with acidic backbone and hugely intense flavors of baked brown sugar, cinnamon cake and molasses. Powerful but still racy due to bracing acidity. As good as it gets with P. X.
Exchange/Return Notes
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