Elise Dechannes "Essentielle" Type_Beer with the help of the

with the help of the legendary Beaujolais grower and natural wine trailblazer Marcel Lapierre

he often prefers to not treat it

The Gang called for a return to the old practices of viticulture and vinification

After the birth of our first son Falk in 1996 I joined the family business of my husband Nikolaus as head of office organization and accounting

Vinification: Direct press then fermented in amphora

Elise Dechannes "Essentielle" Type_Beer with the help of theGrapes: Pinot Noir Region: Les Riceys, Champagne, France Vintage: 2022 Viticulture: Biodynamic Soils: Kimmeridgian + Limestone Yeasts: Native Vinification: Fermented in stainless steel vats. Aging: 24 months on the lees Fining or Filtering: Disgorged Dosage: 0 g l Notes from the Importer: Dechannes runs a petite domaine under biodynamic culture in Les Riceys, two hamlets (Ricey Bas and Ricey Haut) that share a small appellation in the south of