Cantine Pepi Nero d'Avola 'Eron', 750ml, Italy, 2023 Bacchus it has a glycerol mouthfeel

it has a glycerol mouthfeel that wraps up the tannins

evening mists develop along the Garonne River

matures later and is harvested 2 –3 weeks later

cabernets and pinot noirs

she has embraced organic farming and the "Terrace" system

Cantine Pepi Nero d'Avola 'Eron', 750ml, Italy, 2023 Bacchus it has a glycerol mouthfeelEron 2023 distills Sicilys coastal warmth into a supple, fruit forward red. Hand harvested Nero dAvola from sand and limestone slopes near Vittoria ferments for eighteen days on native yeasts in temperature controlled steel, preserving vibrant aromatics while gentle pump overs build velvety tannin. Six months in seasoned French barrels add a thread of vanilla and cedar without muting the wines blackberry and violet core. Ripe black cherry, plum, and a